We provide our customers with the best the market has to offer by sourcing product from a broad number of vendors and worldwide growing regions.  Our size and market position permit us to develop relationships closer to the growers, resulting in more timely deliveries, fresher products, and better pricing.

Our customer base is nearly as diverse as our product selection, ranging from individual restaurants to large institutional foodservice providers, such as school districts and healthcare facilities.

We are privately owned by second generation produce professionals, all of whom are keenly aware of the needs and expectations of our customers, and who strive everyday to meet and exceed those expectations.

The produce industry is rapidly changing, particularly with regard to complex federal requirements.  You may rest assured, however, that Regional Produce Distributors has the commitment and resources to maintain full compliance with all regulations by all governing authorities. 

We are an NPC, Inc. (National Produce Consultants) authorized distributor, and we provide for third-party HACCP audits to ensure the quality and safety of the products we deliver to our customers.  Tom Lopez of Lopez & Associates, is the food safety specialist who performs our inspections.  To learn more about Tom and his background in food safety and microbiology, click here and scroll to BIO: Tom Lopez.

For more information concerning our history, services, and  facilities, please click on the photos at right.